Hulamoon it seems some of the salads have reminded him of France and maybe he is right because my country has a border with France and we share a name Basque-French Country and also the way of eating and some typical products such as Espelette´s dried peppers in FClick image for larger version. 

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ID:	162267rance like Guernica in Euskadi, apart from the foie-grass, the snails, the bonito from the north that is a special tuna from our coasts, salads and many other typical dishes that we share with great satisfaction. Here I put some photos of the Basque-French Country and some of our products