Looking for cheesy corn casserole recipe

[jjkaiser]

I am going to my dd for Thanksgiving. I always make corn casserole with 2 cans of regular corn (not creamed corn), 2 eggs, onions, celery and shredded cheddar, topped with FF onions. I have made this at least 50 times but never in a crock pot, which I need to do this year bc her oven will be full. I looked for recipe online but they all call for using cream cheese which I don't want. My question is, should I just bake this ahead of time in my oven then put in crock pot to keep warm? I am afraid if I cook it entirely in the crock pot it might taste a little rubbery. Thanks!

[MaggieSue]

I have no suggestions, a cook I am not. But your corn casserole sounds great!!!

[Claire Hallman]

I would cook as usual and just use the crock pot to keep it warm. I haven't done this but think it would work fine.

[K. McEuen]

This can give you an idea of how to do it with your regular recipe

https://thesimpleparent.com/crock-pot-corn-casserole/

[Hulamoon]

I wouldn't use a crockpot. I made some chili in one and used a can of corn and it lost all it's sweet flavor. Speaking of flavor. I think Coscto had the best canned corn. So crunchy and sweet. I did some research and the brand they use under their label is Del-Monte. Shh, don't tell anyone

[Claire Hallman]

Perhaps you could use an ovenproof dish that would fit down into the crock pot and just have the crockpot be a warmer.

[Hulamoon]

Here's a new one to try.

Swiss Cheese Corn Casserole
https://houseofyumm.com/cheesy-corn-casserole/

I would use gruyere cheese. A little more expensive, but oh so yummy! There is a recipe enlarger there too.

[jjkaiser]

Here's a new one to try.

Swiss Cheese Corn Casserole
https://houseofyumm.com/cheesy-corn-casserole/

I would use gruyere cheese. A little more expensive, but oh so yummy! There is a recipe enlarger there too.

Thanks Lorie this is identical to the recipe I use except I use 2 cans of regular corn, not creamed corn. The question is do I DARE change from cheddar to gruyere? You know how family always wants everything to be exactly the same all the time.

[Cathy F]

Why not make a little mix of both cheeses. When I make my Mac and cheese I use cheddar, gruyere, and fontina, it is delish!

[Hulamoon]

Yum Cathy! That reminded me of a quiche recipe

Corn cheese Quiche
https://www.grit.com/food/recipes/ch...e-zmcz15jaztri

Use Cathy's combo. That would really surprise the family!