Do you starch before you start quilting the top of a quilt.
Quilting
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Re: Quilting
I’m a firm believer in starch from beginning to end, I starch all fabric before I make my first cut, I starch as I press, I starch the rows as I join and I starch my top when it’s done. If it doesn’t make it immediately on my Longarm I find that well pressed and starched tops have no wrinkles or creases when folded and stored.
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Re: Quilting
Starching can reduce wrinkle but even better it reduces raveling. I starch when I am prepping fabric to cut and then again when pressing stubborn seams and often before sandwiching.
I have a friend that starches her fabric to the point of being like paper, her piecing is absolutely precise and gorgeous. I can't seem to get mine that stiff.Claire from Pelham, Alabama
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Re: Quilting
For me, it depends on the quilt. I have made many without starch, but others I do you starch. Definitely use it before cutting anything with that will create bias edges. I did a king size quilt which was all triangles cut with a tri recs ruler. For that quilt, I used lots of starch. The starch definitely helped me with the cutting and piecing. Don't remember using starch in the final pressing before quilting.Karen
Spring, TX
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Re: Quilting
I am a starcher, especially when a pattern calls for smaller pieces. I find my piecing is more precise when I use starch. Before sandwiching I always starch both the backing and the top, this seems to help prevent wrinkles.One yard of fabric, like one cookie, is never enough!
Beth aka Asta
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Re: Quilting
I used to be a non-starch fan. And realized as my iron aged, starch really helps puff the threads in the fabric and removes wrinkles. Saves me money on purchasing a new iron. So I start a project I pre starch. I can avoid ironing and get by with finger pressing because the starch has allowed my fabric this short cut. Try it both ways. As far as starching a quilt top before quilting, I would say yes. If you will be doing the quilt, the quilt will pool or be wadded up to fit the throat space and therefore somewhat wrinkled. The batting helps keep hard wrinkles from forming.Blogging ahead.....research in quilting and sewing with a dab of cooking/recipes too.
https://myquiltprojects.wordpress.com/
https://thecookbookproject.wordpress.com/
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