Gingerbread Latte with Molasses Recipe
One serving
1/2 cup espresso or strong coffee
1/2 Tbsp. Crosby’s Fancy Molasses
1/8 tsp. or a generous pinch gingerbread spices (recipe below)
1/2 cup milk
In a mug stir together the coffee, molasses and spices.
Bring the milk to a simmer, either on the stovetop or in a microwave.
Froth the milk with a whisk or frother.
Pour frothed milk over the coffee, sprinkle lightly with gingerbread spices and serve.

Gingerbread Spice Blend
2 tsp. ginger
2 tsp. cinnamon
½ tsp. allspice
¼ tsp. nutmeg
½ tsp. cloves
Blend spices and store in a cool, dry place.