I've been making microwavable bowls, and have been using the Wrap and Zap or Warm 'n Tater batting. I came across a pile of batting while in my sewing room, and am not sure what type it is. Is there a way to tell the difference between the kind of batting you can microwave and regular old Warm and Natural? If so, how? They look exactly the same!
Thanks!
Thanks!
Comment