I'm sharing this recipe as requested. It is easy to make, delicious and freezes well. I usually double/triple recipe, and adjust spices to your taste.

In a large bowl, add:
1/2 cup of ketchup
1/2 cup fine bread crumbs
2 eggs, beaten
1 pkg onion soup mix

Mix together and add 2 lbs lean ground beef. I wear plastic gloves and mix altogether. It should be a squishy consistency.

Divide the beef among 6-8 large muffin tin cups lined with paper cups (or not). Keep some to cover.

Push a hole in the middle, and add a 3/4" to 1" cheese cube. I use whatever I have on hand, cheddar, havarti, Gouda or Monterey jack. Cover with the remaining beef.

Bake 30-40 mins at 350 until cooked.

Let cool thoroughly and wrap individually if freezing. One is usually sufficient for one person.

OPTIONS:
1-I have used ground turkey and switched spices to add sage, savoury or use your favorite spices for turkey. I also added some leftover cranberry sauce, and reduced the amount of ketchup.
2- I have also used pork and veal with BBQ sauce instead of ketchup.

This is a favorite with the grandkids.