Trying to plan ahead for Christmas dinner. I want to serve ham, but will have to keep it warm for a while--kids coming at different times. It is fully cooked already and I just want to keep it hot. I was thinking I could use a crock pot, but that method has had some drying out before== probably operator error. Can anyone help me? It has a bone and I was going to have dh cut it off the bone early in the day, or is that a bad idea. You'd think after 50 years I'd be able to figure this out. Thanks for helping me.