I'll be baking a spiral ham and a pineapple casserole as a side dish, DIL & DGD will be bringing side dishes and DS#1 was assigned to bring a dessert. We'll have some cheese and crackers, dip etc. to nibble on and begin the meal with butternut soup. I plan to make the soup a day or two before and heat up to serve in the crock pot. Of course some biscuits but that's easy as family loves those Grands ones by Pillsbury. Been checking supplies of bottled water, soda cider and beer. I'm the only wine drinker and that's already been taken care of, LOL. Hopefully I'll still have lots of Christmas cookies and breads that I've baked the week before.
That Crock pot Mac & Cheese Juliet posted sounds good to serve with the leftover ham when we have friends over for lunch during Christmas week. Ham bone and some ham go into the freezer to make split pea soup some dark and dreary Winter day.
That Crock pot Mac & Cheese Juliet posted sounds good to serve with the leftover ham when we have friends over for lunch during Christmas week. Ham bone and some ham go into the freezer to make split pea soup some dark and dreary Winter day.
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