Monique, I think you're the one that had a recipe with Cream of Bacon Soup.
I couldn't find it until a couple of weeks ago. I LOVE IT!
Tonight I threw together a pot of soup.
I cut up a pound of smoked sausage and a sweet onion and browned those in the soup pot.
Then I added a couple of large potatoes (cubed) and a pound of carrots (sliced) and a quart of beef stock.
I seasoned with salt, pepper, minced garlic, two bay leaves, and a pinch of cloves.
When the potatoes were semi-soft I added 1 can of Cream of Bacon Soup and brought it back to a boil. Once the potatoes and carrots were soft, I added half a bag of silver queen corn.
Once it came back to a boil and everything was heated through, Mike and I devoured 2 bowls each!
Delicious!
I couldn't find it until a couple of weeks ago. I LOVE IT!
Tonight I threw together a pot of soup.
I cut up a pound of smoked sausage and a sweet onion and browned those in the soup pot.
Then I added a couple of large potatoes (cubed) and a pound of carrots (sliced) and a quart of beef stock.
I seasoned with salt, pepper, minced garlic, two bay leaves, and a pinch of cloves.
When the potatoes were semi-soft I added 1 can of Cream of Bacon Soup and brought it back to a boil. Once the potatoes and carrots were soft, I added half a bag of silver queen corn.
Once it came back to a boil and everything was heated through, Mike and I devoured 2 bowls each!
Delicious!
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