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  1. #1
    The Guild President

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    Default Bonnie Hunter's white chicken chili

    I made Bonnie Hunter's recipe for white chicken chili in the crock pot today. Really delicious. Go to her blog Quiltville for the recipe. The only thing I did differently was to use chicken tenders and chicken broth in a carton rather than make it from scratch. It's raw and rainy today so it was a perfect supper.
    Michele

    To the world you may be one person. But to one person you may be the world.

  2. Thanks Star lover, SuzanneOrleansOntario thanked for this post
  3. #2
    The Guild President

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    Default Re: Bonnie Hunter's white chicken chili

    I have a vegetarian version of white bean chili also, always a favorite went the cool weather starts.

  4. #3
    The Guild President

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    Default Re: Bonnie Hunter's white chicken chili

    Care to share?
    Michele

    To the world you may be one person. But to one person you may be the world.

  5. #4
    The Guild President

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    Default Re: Bonnie Hunter's white chicken chili

    2 lbs. Chicken substitute of your choice(Quron, Morningstar, Gardine)
    2T. Olive Oil
    1Cup Onion, finely chopped
    2 Cloves garlic, minced
    2 15oz. cans Great Northern Beans, rinsed and drained
    18 oz. Vegetable broth
    1 Bay Leaf
    1/8 tsp. ground red pepper

    Cook chicken substitute in hot olive oil in a Dutch oven until lightly browned
    Add onion and garlic, cook 5-6 minutes or until onion is tender
    Stir in beans and next three ingredients; bring to a boil

    Add 3 Tbsp. of cornstarch mixed with about 1/2 cup of reserved vegetable broth, mix well and add to soup mixture
    Reduce heat, simmer stirring occasionally, for 30-40 minutes or until thickened. Remove and discard bay leaf.
    I serve mine with a spoonful of sour cream on top along with warm cornbread. Sometimes I mix navy and great northern beans.

  6. Thanks chelea thanked for this post

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