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  1. #31
    9 Patch Princess

    Join Date
    Jul 2015
    Location
    Palm Coast, FL.
    Posts
    101
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    Default Re: Whatís For Supper?

    Tonight, we're having Meatloaf (my grandmother's recipe), Roasted Potatoes with crumbled bacon, and Honeyed Carrots.

  2. #32
    Missouri Star

    Join Date
    Mar 2014
    Location
    Roseville CA
    Posts
    3,815
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    Default Re: Whatís For Supper?

    Tonight is lamb stew, made in the crockpot.

  3. #33
    Honey Bun

    Join Date
    Jul 2018
    Posts
    19
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    Default Re: Whatís For Supper?

    I planned for Shrimp and Kale Pitas tonight.

  4. #34
    Beginning Stitcher

    Join Date
    Aug 2018
    Posts
    20
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    Default Re: Whatís For Supper?

    Quote Originally Posted by Bernina2 View Post
    My husband and I have been married for 48 years.
    Iím out of ideas to fix for supper.
    I fix all our meals from scratch.
    Prepared foods are full of salt and preservatives.
    What do you fix for supper, give me some new ideas.
    Thank you
    @Bernina2 My supper is Pasta Casseroles & tthat'll Leave Everyone Full and Happy for the night

  5. #35
    4 Patch Pro

    Join Date
    Dec 2013
    Location
    Alberta, Canada
    Posts
    49
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    Default Re: Whatís For Supper?

    Pasta Bake, with green salad and whole wheat baguette with ice cream for dessert.

  6. #36
    Honey Bun

    Join Date
    Jun 2018
    Location
    Western Massachusetts
    Posts
    18
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    Default Re: Whatís For Supper?

    Pasta with chicken and broccoli. Cook the pasta of your choice, till aldente (2minutes less than on box). Last couple of minutes add broccoli cut into florets. Cut boneless chicken breasts into bite size pieces. While pasta is cooking, brown chicken in small amount of olive oil. When cooked, add pasta and broccoli to chicken and cook for another minute or two. Add a little olive oil to taste, salt and pepper and some fresh lemon juice if desired. Alternatively you can turn off heat and mix in pesto; you own or store bought. Of course add Parmesan or Romano cheese. Either way, very versatile as it is good hot, room temp or cold. My kids, grands and greatgrands love it.

  7. #37
    Beginning Stitcher

    Join Date
    Aug 2018
    Posts
    20
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    Default Re: Whatís For Supper?

    Quote Originally Posted by Bernina2 View Post
    My husband and I have been married for 48 years.
    Iím out of ideas to fix for supper.
    I fix all our meals from scratch.
    Prepared foods are full of salt and preservatives.
    What do you fix for supper, give me some new ideas.
    Thank you
    Hi @Bernina2 Try my favorite Greek Lemon Chicken and Potatoes
    Hope yu and your husband will like this.
    4 pounds skin-on, bone-in chicken thighs
    1 tbsp kosher salt
    1 tbsp dry oregano
    1 tsp. freshly ground black pepper
    1 tsp. dry rosemary1 pinch ground black pepper
    1/2 cup clean lemon juice
    1/2 cup olive oil
    6 cloves garlic cloves, minced
    3 russet apples, peeled and quartered
    2/3 cup poultry soup, plus splash to deglaze pan
    chopped clean oregano for garnis

    1. Preheat stove to 425 levels F (220 levels C). Lightly oil a large cooking pan.
    2. Position poultry items in large dish. Season with salt, oregano, spice up, rosemary, and capsicum spice up. Add freshly squeezed clean freshly squeezed lemon juice, extra virgin olive oil, and garlic cloves. Position apples in dish with the chicken; mix together until poultry and apples are evenly coated with spices.
    3. Exchange poultry items, epidermis side up, to prepared cooking pan, reserving spices. Distribute potato items among poultry hip and legs. Drizzle with 2/3 cup poultry soup. Scoop remainder of spices over poultry and apples.
    4. Position in pre-heated stove. Bake in the pre-heated stove for 20 moments. Throw poultry and apples, keeping poultry epidermis side up; continue baking until poultry is browned and cooked through, about 25 moments more. An instant-read thermometer inserted near the bone should read 165 levels F (74 levels C). Exchange poultry to providing plate and keep warm.
    5. Set stove to broil or highest heat setting. Throw apples once again in pan mindset. Position pan under broiler and broil until apples are caramelized, about 3 moments. Exchange apples to providing plate with poultry.
    6. Position cooking pan on stove over medium heat. Add a splash of soup and mix up browned bits from the bottom of the pan. Strain; tea spoon mindset over poultry and apples. Top with sliced oregano.

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