Looking for a new salad for a BBQ or pot luck? This will get everyone's attention, makes about 9 servings depending.
1 serving, 192 cal, 11.7 g fat, 22.9 carb, 158 mg sodium and 18.6g sugars
If you are conserened about nut allegory, leave nuts out or put in a small container so people can add if wanted. Make sure the nuts don't touch cutting board, knife and are stored in air tight container.

Peach Slaw
1/2 cup pecan halves toasted
5 fresh peaches
4 cups very thinly sliced savoy or napa cabbage
1 red bell pepper, thinly sliced
1/4 cut chopped green onion
14 cup chopped fresh mint leaves
1 tablespoon celery seeds
1/4 cup fresh lemon juice
1/4 cut honey
1/4 cup veg oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Toast pecans and let aside
Slice 4 peaches, with skiing and toss together with cabbage, red pepper pecans, mint, green onion and celery seeds in
a large bowl. Chill, covered 45 mins to 1 hr.
peel and coarsely chop remaning peach and puree with lemon juice, honey, oil, salt and black pepper in blender. Add to slaw mixture and toss to coat. Chill, covered up to 1 hr. Toss before serving. Sprinkle with additional black pepper if desired.