Hi Guest, Welcome to the quilting forums, register now —or—

Page 4 of 4 FirstFirst ... 234
Results 31 to 32 of 32

Thread: Bacon

  1. #31
    Missouri Star

    Join Date
    May 2014
    Posts
    1,310
    Post Thanks / Like

    Default Re: Bacon

    I find parchment paper works just a bit better then foil in the oven. I cook at 400 I usually use a rack but sometimes just put it on the parchment paper if I am using my quarter backing sheet as I don't have a rack that fits that one. Much nicer crisp bacon then in the microwave. Bacon thickness does effect time it takes to cook. I usually put the bacon in first then start to prep the rest of the breakfast so they come out about the same time.
    Use it up, wear it out, make it do or do without.

  2. #32
    UN-Biased

    Join Date
    May 2018
    Location
    river city orygun
    Posts
    37
    Post Thanks / Like

    Default Re: Bacon

    It's called bacon for a reason. If God intended for you to fry it in a pan, it would by called "fryon."
    Tip for the day: Don't use basting spray on your Thanksgiving turkey.

  3. Thanks MSN, Claire Hallman thanked for this post

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •