Hi Guest, Welcome to the quilting forums, register now —or—

Page 4 of 4 FirstFirst ... 234
Results 31 to 36 of 36

Thread: Bacon

  1. #31
    Missouri Star

    Join Date
    May 2014
    Posts
    1,310
    Post Thanks / Like

    Default Re: Bacon

    I find parchment paper works just a bit better then foil in the oven. I cook at 400 I usually use a rack but sometimes just put it on the parchment paper if I am using my quarter backing sheet as I don't have a rack that fits that one. Much nicer crisp bacon then in the microwave. Bacon thickness does effect time it takes to cook. I usually put the bacon in first then start to prep the rest of the breakfast so they come out about the same time.
    Use it up, wear it out, make it do or do without.

  2. #32
    Batting Beauty

    Join Date
    May 2018
    Location
    river city orygun
    Posts
    288
    Post Thanks / Like

    Default Re: Bacon

    It's called bacon for a reason. If God intended for you to fry it in a pan, it would by called "fryon."
    You gots to risk it to gets the biscuit-

  3. Thanks Carolnnc, MSN, Claire Hallman thanked for this post
  4. #33
    Beginning Stitcher

    Join Date
    Jul 2018
    Posts
    20
    Post Thanks / Like

    Default Re: Bacon

    I love the taste and crunchiness but im worried only about the processed meat and fat could be harmful.

  5. #34
    The Guild President

    Join Date
    Jul 2015
    Posts
    846
    Post Thanks / Like

    Default Re: Bacon

    Quote Originally Posted by sew-what2015 View Post
    I have this and use it to cook bacon in microwave.
    https://www.lightinthebox.com/microw...saAoGLEALw_wcB
    I also have this gadget and use it for bacon in the microwave.

  6. #35
    The Guild President

    Join Date
    Jul 2017
    Location
    Jersey
    Posts
    561
    Post Thanks / Like

    Default Re: Bacon

    Quote Originally Posted by oldmanquilts View Post
    It's called bacon for a reason. If God intended for you to fry it in a pan, it would by called "fryon."
    That's a good one, LOL!
    MissMay AKA May in Jersey

  7. #36
    Beginning Stitcher

    Join Date
    Jul 2018
    Posts
    20
    Post Thanks / Like

    Default Re: Bacon

    Quote Originally Posted by Carlie Wolf View Post
    I'm curious. Doesn't the bacon splatter all over the interior of the microwave using that? I can't imagine that it does and people would still use it and yet I can't imagine it doesn't with it sticking up like that???
    Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •