Hi Guest, Welcome to the quilting forums, register now —or—

Results 1 to 7 of 7
  1. #1
    Missouri Star

    Join Date
    Dec 2015
    Location
    SE KS
    Posts
    1,333
    Post Thanks / Like

    Default New recipes for the new year

    This holiday season I tried out several new recipes, not in the same meal!. Luckily they were all a hit with the "group".

    Crock pot chili rellanos
    There are two ways to make this. One is as chili rellanos and the other is as a casserole. For the rellanos:
    3-4 large fresh pablano or aneheim peppers
    4 eggs
    3/4 c of whipping cream (8 oz)
    1 t salt
    1/2 c flour
    1 c each shredded Cheddar and Monterey Jack cheese

    cut the stem end off the peppers and pull the seeds and membranes. Wear gloves but if you do get burned peach juice soothes it
    fill the peppers with the cheese mix and place in a GREASED crock pot. Mine is an oval one and it holds 6 peppers to a layer.
    in a bowl mix the other ingredients until smooth and pour in the crock pot. if you have any left over cheese throw it in too.
    Cook on low about 4-5 hrs. serve with SALSA and SOUR CREAM.
    makes 4 servings

    for the casserole you do everything the same except slice the chili's into 1/2 inch.

    Pineapple casserole
    sounds ify I know but boy is it good with pork or ham.

    20 oz can pineapple chunks, drained (reserve 3 T juice)
    1/2 c sugar
    3 T flour
    1 c shredded cheddar cheese
    1 c crushed buttery cracker crumbs
    3 T melted butter

    combine first four ingredients. spoon mix into a GREASED 1 QT CASSEROLE.
    combine cracker crumbs and butter and sprinkle over top.
    Bake at 350 for 25-30 min. 4 servings
    ATTITUDE IS THE DIFFERENCE BETWEEN AN ORDEAL AND AN ADVENTURE

  2. Thanks NanaMaggie thanked for this post
  3. #2
    Missouri Star

    Join Date
    Dec 2015
    Location
    SE KS
    Posts
    1,333
    Post Thanks / Like

    Default Re: New recipes for the new year

    did you make a new recipe or even your best "tried and true" that you would be willing to share?
    ATTITUDE IS THE DIFFERENCE BETWEEN AN ORDEAL AND AN ADVENTURE

  4. Thanks NanaMaggie thanked for this post
  5. #3
    UN-Biased

    Join Date
    Dec 2013
    Location
    Alberta, Canada
    Posts
    36
    Post Thanks / Like

    Default Re: New recipes for the new year


  6. Thanks DeniseSm thanked for this post
  7. #4
    Missouri Star

    Join Date
    Dec 2015
    Location
    SE KS
    Posts
    1,333
    Post Thanks / Like

    Default Re: New recipes for the new year

    that looks good. Don't you just love fussy eaters? I'm a major one
    ATTITUDE IS THE DIFFERENCE BETWEEN AN ORDEAL AND AN ADVENTURE

  8. #5
    The Guild President

    Join Date
    Mar 2017
    Posts
    557
    Post Thanks / Like

    Default Re: New recipes for the new year

    I'll be picking up stuff for your chili rellanos to make next week. Sounds good to me. Did you have any left over to freeze? I was considering making extra so I would have a quick and good meal at the ready.

  9. #6
    Missouri Star

    Join Date
    Dec 2015
    Location
    SE KS
    Posts
    1,333
    Post Thanks / Like

    Default Re: New recipes for the new year

    with this bunch I don't have leftovers very often but the rellenos would freeze perfectly. If I had a freezer I would wrap them individually and pop them in the microwave. One of the downsides of an RV.
    ATTITUDE IS THE DIFFERENCE BETWEEN AN ORDEAL AND AN ADVENTURE

  10. Thanks LLLinda thanked for this post
  11. #7
    Designer Diva

    Join Date
    Jul 2017
    Posts
    430
    Post Thanks / Like

    Default Re: New recipes for the new year

    What do you think about when someone says Tomato soup? For me my childhood memories kick in as it's a can of Campbell's, even though I hardly eat it as an adult, I had this recipe and leftover cream so I made it last week and I loved it, DH too. It seemed watery at first but if you follow the directions you'll have a nice thick comforting soup. Good by Campbell's Tomato soup. Let me know if you like.

    Easy Tomato Soup

    3 T extra virgin olive oil (EVO)
    2 medium onions, diced
    3 cloves garl[c, minced
    4 cups low sodium chicken stock, 32 oz. box/can
    1 can crushed tomatoes, 28 oz.
    1/2 T salt
    1/2 t black pepper
    1/2 cup Acini di Pepe macaroni
    1/2 cup heavy cream

    Warm the EVO in a large pot with medium heat, add the onions and cook for 10 minutes.
    Add the garlic and cook 1 minute more.
    Stir in chicken stock, tomatoes, salt, pepper, cover and simmer for 10 minutes.
    Bring soup to a boil, add the tiny macaroni, bring pot to a simmer and cook 10 minutes,
    Stir in the cream and simmer soup 10 more minutes, stir frequently.
    Turn off heat, stir the soup, cover the pot and let it stand and the macaroni will plump up and thicken the soup nicely.

    I served the soup with croutons and a sprinkle of grated Italian cheese.

    HINT: Keep the simmer low and stir frequently especially after adding the cream, you don't want the cream to curdle.
    Last edited by MissMay; January 16th, 2018 at 02:40 PM.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •