I seem to harvesting, on average, two a day. YOWZER!
Today, I made zucchini lasagna. Instead of using pasta noodles, I cut the zucchini lengthwise, as thin as I could, then blanched for 3-4 minutes in boiling water.
Make your lasagna in the usual fashion, replacing the zucchini for pasta. YUM!

On a side note, DH has a 'thing' about ground turkey, and refused to entertain the idea of using it. So AFTER he had a second helping, and remarked how tasty it was, I spilled the beans. 'That was ground turkey, you know...'