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  1. #21
    Missouri Star

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    Mar 2014
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    Roseville CA
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    Default Re: Anybody else up to their elbows in zucchini? RECIPE IDEA

    I live in South San Francisco, which is another word for FOG!
    But this year I have a great zucchini crop. Every neighbor has
    benefited from my bounty. Husband and son don't like it but they
    just ate half of my zucchini bread. Thanks for all the recipes.

  2. #22
    Missouri Star

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    May 2012
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    NJ
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    Default Re: Anybody else up to their elbows in zucchini? RECIPE IDEA

    I really like zucchini bread but don't make it because of all the sugar and oil. Anyone have a recipe with less oil and sugar?

  3. #23
    The Guild President

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    Feb 2014
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    Rio de Janeiro, Brazil
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    Default Re: Anybody else up to their elbows in zucchini? RECIPE IDEA

    This is our favorite for zucchini. Slice it lengthwise, marinate in lime juice,olive oil , salt to taste, and Tequila then grill. -at my sisters we use an outdoor grill. I live in an apt so I use a cast iron stove top one.

  4. #24
    Missouri Star

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    Jul 2012
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    Default Re: Anybody else up to their elbows in zucchini? RECIPE IDEA

    Quote Originally Posted by MayinJerset View Post
    I really like zucchini bread but don't make it because of all the sugar and oil. Anyone have a recipe with less oil and sugar?
    This one has good reviews
    Healthier Mom's Zucchini Bread Recipe - Allrecipes.com

    There is that old baking trick too, to replace the oil with applesauce.



    Lorie

  5. #25
    Missouri Star

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    Jul 2012
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    Default Re: Anybody else up to their elbows in zucchini? RECIPE IDEA

    Here is a savory bread that looks really good.

    Emily Shares: Cheesy Garlic Zucchini Bread (+ Free Printables)



    Lorie

  6. #26
    4 Patch Pro

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    Jul 2014
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    Nevada
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    Default Re: Anybody else up to their elbows in zucchini? RECIPE IDEA

    You could send some to me... Yes.. Send me lots. I can come up with two ideas.. Skibobs with Pork and Zucchini strung every other and Corn pudding but layer the insides with zucchini. You can freezer it by getting those Rubbermaid containers for the fridge and add water while making an account for expanding and pressure. After you have sliced them the way you want it. That's what those huge garage freezers are for... https://www.youtube.com/watch?v=gm3ysabDrmk
    SDT

  7. #27
    Missouri Star

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    Jan 2013
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    Utah
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    Default Re: Anybody else up to their elbows in zucchini? RECIPE IDEA

    Here is the recipe for Garden Chowder...

    2 medium zucchinis cut into pieces
    1 medium onion, chopped
    2 Tbls Fresh Parsley, minced (I used 2 tsp. of dried)
    1 tsp dried Basil
    1/3 C Butter
    1/3 C Flour
    1 tsp Salt
    1/4 tsp Pepper
    3 C Vegetable Broth
    1 tsp Lemon Juice
    2-3 Tomatoes, diced (I used a 12oz can of diced tomatoes, drained and rinsed)
    1 12oz can Evaporated Milk
    1 12oz can of Corn, drained
    1/3 C Parmesan Cheese, grated
    2 C Cheddar Cheese, grated

    optional: 1/2 pound cooked, diced Chicken ( I didn't add it, the soup was hearty enough without it)

    Directions:

    Over medium heat saute the onion, zucchini, parsley and basil in butter until vegetables are tender. Stir in flour, salt and pepper. Gradually stir in vegetable broth. Add lemon juice; mix well. Bring to a boil; cook and stir for two minutes. Add tomatoes, milk and corn; bring to a boil. Reduce heat, cover and simmer for five minutes or until corn is tender. Just before serving, stir in cheese just until melted. Serve and say, "Aaahhh"
    Miss Sheri

    For me, it's all about Love, . . . Always!

  8. #28
    Missouri Star

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    Mar 2014
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    Now in Oregon
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    Default Re: Anybody else up to their elbows in zucchini? RECIPE IDEA

    I am headed out your way in the morning. Think I am going to have a BIG BOWL of clam chower in a French bread bowl
    The best kind of sleep beneath Heaven above/ Is under a quilt, handmade with love

  9. #29
    Missouri Star

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    Jul 2012
    Location
    North Dighton, MA
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    Default Re: Anybody else up to their elbows in zucchini? RECIPE IDEA

    I spent the day on Monday blanching and freezing zuchinni and yellow squash. All the reading I did said it needed to be blanched first. This is what I've read- ( Like all vegetables, zucchini has enzymes within that will soften, discolor and deplete nutrients in the produce over time, even when frozen. Blanching — a quick bath in boiling water — will destroy the enzymes and any bacteria that may be lurking.)
    I sliced so e and shredded some and cut some I to strips so I will have options when I want to use it. I did find this recipe that sounds yummy...not so healthy, I'm sure, but yummy...Buns In My Oven » Cheesy Zucchini Rice

  10. Thanks ShanShan2014 thanked for this post
  11. #30
    4 Patch Pro

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    Jul 2014
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    Nevada
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    Default Re: Anybody else up to their elbows in zucchini? RECIPE IDEA

    Hahah thats so silly ~ Buns in my oven~ hehehe
    SDT

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