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Thread: Italian Beef

  1. #1
    Applique Angel

    Join Date
    Jan 2011
    Location
    Catlin,Il (East Central Illinois
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    Default Italian Beef

    Italian Beef



    3-4 lb roast (less tender cuts are fine to use)

    1 package Good Seasoning dry mix

    1 can beef consommé

    1 small jar pepperocini peppers with juice (hot or mild)

    Garlic powder to taste



    Place meat in a crock-pot and sprinkle with the Good Seasoning and garlic powder. Add pepperocini and pour consommé over all. Cook on low for 8 hours or until meat falls apart. Shred meat into juices and serve on a hoagie bun. Mozzarella cheese can be added and put under broiler for several minutes.

  2. #2
    Missouri Star

    Join Date
    Aug 2010
    Location
    Aurora, Colorado
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    Default Re: Italian Beef

    My sister made this for me many years ago when we visited her - it was delicious! Thanks for the memories!

  3. #3
    Missouri Star

    Join Date
    Dec 2009
    Location
    Chicago Burb
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    Default Re: Italian Beef

    We make this every other week at our house but I've never tried it with the Good Seasonings! Will pick some up for the next time!
    Thanks!

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