Mocha Punch

1 1/2 quarts water
1/2 cup instant chocolate drink mix ( I have used hot chocolate mix too)
1/2 cup sugar
1/4 cup instant coffee
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup whipped cream ( I use 8 oz cool whip)

In large saucepan, bring water to boil. Remove from heat, add drink mix, sugar and coffee. Stir until dissolved. Cover and refrigerate for 4 hours or overnight. 30 minutes before serving, pour into punch bowl. Add ice cream by scoopfuls, stir until partially melted. Add whipped cream

I almost made this weekly for the Jr High Sunday School class and I always went home with an empty container. Adults love it too!