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Thread: Baked Spaghetti

  1. #1
    Applique Angel

    Join Date
    Jan 2011
    Catlin,Il (East Central Illinois
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    Default Baked Spaghetti

    Baked Spaghetti

    1 cup onion, chopped
    1 cup green pepper, chopped
    2 t. minced garlic
    1 lb. ground beef
    1 (16 0z.) diced tomatoes, with liquid
    1 (8 0z.) mushroom, drained & diced
    1 teaspoon oregano
    16 oz. spaghetti cooked & drained
    2 cup shredded mild cheddar cheese
    1/4 cup water
    1 can (10.5 oz.) cream of mushroom soup ( I use two cans for a creamier casserole)
    1/4 cup grated parmesan cheese

    In large skillet sauté onion, green pepper, ground beef and garlic. Add tomatoes, mushrooms & oregano.
    Simmer uncovered for 10 min.
    Place half of the spaghetti in greased 9 x 13 pan
    Top with half of meat mixture
    Sprinkle 1 cup cheese.
    Mix soup & water until smooth, pour over casserole.
    Sprinkle with parmesan cheese
    Bake uncovered 350 30 - 35 min
    Let set 10 min.
    This casserole can be made up ahead of time, store in refrigerator and increase baking time by 15 minutes. Leftovers are tasty too.

  2. #2
    Missouri Star

    Join Date
    Oct 2010
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    Default Re: Baked Spaghetti

    Im saving this one. this sounds really good..thanks

  3. #3
    Missouri Star

    Join Date
    Jan 2011
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    Default Re: Baked Spaghetti

    Really sounds good.


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