Re: A 'chunk' missing from my batting . . . is making me 'batty'!
If you baste the sandwich well, using your preferred method, shifting and puckers will be minimized, so that will help. If you begin quilting from the center of the quilt and work out, any excess material will naturally push outwards, and you can smooth it as you go. If you top stitch around the perimeter and then quilt it, you lose the ability to smooth any excess fabric as you quilt, so you'd wind up with bunched up fabric. I hope that makes sense.
Anyway, 1.5-2" of batting is cutting it close but you should be fine on a DSM. The quilts that have a ton of extra batt never seem to need it and the ones where there isn't much wiggle room always seem to need more. It's like they somehow know...
If you baste the sandwich well, using your preferred method, shifting and puckers will be minimized, so that will help. If you begin quilting from the center of the quilt and work out, any excess material will naturally push outwards, and you can smooth it as you go. If you top stitch around the perimeter and then quilt it, you lose the ability to smooth any excess fabric as you quilt, so you'd wind up with bunched up fabric. I hope that makes sense.
Anyway, 1.5-2" of batting is cutting it close but you should be fine on a DSM. The quilts that have a ton of extra batt never seem to need it and the ones where there isn't much wiggle room always seem to need more. It's like they somehow know...

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