I've seen a million posts about setting tension to avoid nests under the backing during longarm quilting. Having said that, that's not what I need.
I'm wondering how YOU rip out those nests while sandwich is still on longarm?
Do you sit on the floor under it and clip and rip?
Do you HAVE to take it off the machine?
Do you pull back only the top?
Then do you retie ALL of those crazy ends which could be several?
Please let me know what you do!