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Salted Caramel Apple Butter

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  • LauraP
    replied
    Re: Salted Caramel Apple Butter

    I would say maybe 15ish. I was surprised it wasn't more. My crockpot could have handled twice as many. But one of the things I like about this recipe is it doesn't make so much. With just two of us we don't need quarts and quarts like I used to make.

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  • cv quilter
    replied
    Re: Salted Caramel Apple Butter

    Just curious...about how many apples were in that 3 pound bag? I have some apples in my fruit drawer..but not sure if enough

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  • Anitamae56
    replied
    Re: Salted Caramel Apple Butter

    That sounds delicious!

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  • cv quilter
    replied
    Re: Salted Caramel Apple Butter

    Yum! Thank you. Gonna make this one.��

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  • LauraP
    replied
    Re: Salted Caramel Apple Butter

    I stick my jars in the freezer as I don't want to "can" them. I would imagine you could just like any other butter recipe.

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  • SuzanneOrleansOntario
    replied
    Re: Salted Caramel Apple Butter

    Looks good. Same question here as Jocelyn. I will definitely try this one.

    Can they processed in a water bath to keep longer?

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  • jjkaiser
    replied
    Re: Salted Caramel Apple Butter

    This recipe sounds so delicious! Here's a dumb question though, do the jars need to be refrigerated or only after they are opened? I am thinking the apples might go bad?

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  • LauraP
    started a topic Salted Caramel Apple Butter

    Salted Caramel Apple Butter

    just made this recipe and it is sooooo good. Having it over angel food cake slices. It makes 10 jars.

    Salted Caramel Apple Butter

    Ingredients:
    Apple Butter Ingredients:
    • 3 lbs Gala apples peeled, cored and cut into 1-inch pieces
    • 1 C apple juice 100% unsweetened juice
    • 2 tsp cinnamon
    • 1/2 tsp nutmeg
    • 1/2 tsp cloves
    • 1/2 tsp all spice
    Caramel Ingredients:
    • 1 TBSP unsalted butter
    • 1 TBSP packed brown sugar
    • 1 TBSP maple syrup
    • 1/4 tsp sea salt
    • 1 TBSP heavy cream
    • Slow cooker
    • Food processor
    • heavy skillet
    • whisk

    Apple Butter Directions:
    1. Prep the slow cooker with a coat of cooking spray.
    2. Add the apples, apple juice, and all of the spices in the slow cooker.
    3. Put on the lid.
    4. Turn on high cooking for an hour.
    5. Turn off the cooker.
    6. Add a third of the stewed apple mixture to the food processor.Continue to blend until the apples are smooth.
    7. Repeat the process until all of the stewed apples are blended.
    8. Pour the mixture back in the in the slow cooker.
    9. Turn the slow cooker on low and continue to cook for 6-8 hours. (The apple mixture will be about half of what it was.) Set aside.

    Caramel Sauce Directions:
    1. Add the maple syrup, butter, and brown sugar in the skillet and cook on medium to high heat.
    2. Begin to whisk the butter, syrup, and brown sugar continuing until the mixture has thicken and is bubbly.
    3. Continue whisking while adding the salt and heavy cream. (1-2 minutes) Remove from the heat.
    4. Slowly stir in caramel sauce to the apple mixture.
    5. Set aside to allow to cool.
    6. Scoop into 4 oz lidded jars.
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