Announcement

Collapse
No announcement yet.

Dry French Onion Soup Mix

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Dry French Onion Soup Mix

    This recipe came from one of those little cookbooks Betty Crocker & Pillsbury used to sell. I use the mix in other recipes.
    3/4 c instant minced onion
    1/3 c beef flavored powdered instant bouillon from jar
    4 tsps onion powder
    1/4 tsp crushed celery seed
    1/4 tsp sugar


    Mix well store in container with tight fitting lid cool/dry place
    keeps for6 months
    makes 18 Tbsps about 1 c
    5 Tbsps == 1.25 oz pkg of purchased dry onion soup mix

    #2
    Re: Dry French Onion Soup Mix

    I use those little onion soup packs, this looks easy enough and no preservatives!
    Katrina


    “Nothing can dim the light which shines from within.”
    ― Maya Angelou

    Comment


      #3
      Re: Dry French Onion Soup Mix

      Thank you Kathy for sharing. I will use this now when I make my cheese meatloaf muffins.

      Enjoy life and do what makes you happy. Everything else will follow.

      Every day I try to do one thing that challenges my comfort zone.

      Comment


        #4
        Re: Dry French Onion Soup Mix

        WAY too much salt in that bouillon!
        TRUTH is seldom appreciated, unless you happen to agree with it. When you don't agree, you just call it rude.

        Comment


          #5
          Re: Dry French Onion Soup Mix

          All those bouillon products are now available in sodium-free.
          Michele

          to the world you may be one person, but to one person you may be the world...

          Comment


            #6
            Re: Dry French Onion Soup Mix

            I've made that for years but I started substituting beef soup base for the bouillon. Less salt and richer flavor IMO
            “What we do for ourselves dies with us. What we do for others and the world, is and remains immortal.”

            ― Albert Pine

            Comment


              #7
              Re: Dry French Onion Soup Mix

              Thanks for the recipe. I do use the packaged stuff occasionally, but I prefer to make my own. Get the salt level down and eliminate the sugar and substitute a natural sweetener. For extra flavoring I generally use Better than Bouillon which is a paste product. It does come in reduced salt varieties, but they still can be on the salty side. It has to be refrigerated once it is open, but for me it is a staple to have around and doesn't give recipes a "false" flavor.
              “Of all the paths you take in life, make sure a few of them are dirt.” ― John Muir
              “We can be many things in this life, choose to be kind!” ― author unknown

              Comment


                #8
                Re: Dry French Onion Soup Mix

                Thank you, I will make this. It would be good for gluten free because the boughten has gluten in it.

                Comment


                  #9
                  Re: Dry French Onion Soup Mix

                  Thank you for posting this recipe! It's so nice to find something relatively simple that stays away from the many ingredients I'm allergic to!
                  Toni ... If I keep sewing long enough, will they make their own dinner?

                  Comment


                    #10
                    Re: Dry French Onion Soup Mix

                    Thank you for posting this, I have been looking for a good onion soup mix.
                    "In a world where you can be anything, be kind!"

                    Comment

                    Working...
                    X