It's the recipe using saltines and covering them with caramel sauce and chocolate chips. Anyone ever make it with Ritz crackers? Frankly I no longer like Ritz crackers, the taste has changed and the crackers fall apart before you can eat them. I have 2 boxes of them just taking up room in the pantry closet so this might be a good way to use them.

Looking in the pantry I spied some boxes of graham crackers, they might also be tasty as a crack candy. They would remind me of the chocolate covered grahams we had in school with our milk. In grammar school I was the Cookie Girl and went from classroom to classroom selling cookies and big long pretzels to the kids and by the time I got back to my classroom my milk was warm. No wonder I don't drink milk but I do eat cookies.