Does anyone have an authentic recipe for Swedish Meatballs? Mom used to make them from a recipe used by her Swedish auntie, and I don't have her instructions.
I found a lot of recipes on the internet, but I know that my mom never used canned or packaged soups. I remember that she used a little nutmeg or maybe it was allspice and I think she added heavy cream or sour cream to the gravy. She used part ground chuck and part ground pork.
The internet seems to be full of "I wanna be chefs" with all kinds of weird combinations. I just wanna make meatballs like mom made! Please share if you have a recipe!
I found a lot of recipes on the internet, but I know that my mom never used canned or packaged soups. I remember that she used a little nutmeg or maybe it was allspice and I think she added heavy cream or sour cream to the gravy. She used part ground chuck and part ground pork.
The internet seems to be full of "I wanna be chefs" with all kinds of weird combinations. I just wanna make meatballs like mom made! Please share if you have a recipe!
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