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Oh for goodness sake! Now I have bread pudding on the brain, and since it's 9 degrees this morning it's a perfect day to add a yummy dessert to the ciabatta I had planned to bake. You all have made the weak-willed fall off the wagon with this thread.
Thanks, I think?
I've never heard of it with a lemon sauce. On the Traeger webpage, there is a recipe for one using blueberries that is delicious! I make a vanilla sauce to pour over it.
I used to make bread pudding with bourbon sauce at the hotel. It was a good seller.
bourbon sauce sounds good! I'll check out a recipe....that's probably our next dessert that I make. I've kind of gone "off" of desserts, but think I need to go back to my roots! Once made, I made even add whipped cream.
No sauce on my bread pudding. Mine is so moist that I don't think it really needs it. I have had firmer bread pudding when out and the sauce was a nice addition for that type.
There was a lady out here that added grated cheddar cheese to her bread pudding. To me, that was weird. I had some great bread pudding out on the Isleta Pueblo, but sadly the restaurant closed.
Shirley, I have a recipe, not written down but in my head, that my mom made. But was wondering if anyone has a recipe that stands out. Do you make the lemon sauce? Or a rum sauce? Do you put raisins, nuts, cranberries in it? This is one of my favorite comfort foods in the cold months. I could actually make a meal of bread pudding and not eat anything else. It's cold here tonight, windy and dark and my mind goes back to cold winter days in Buffalo.
What goes in varies with my mood. Last one got a couple big spoonfuls of strawberry jam swirled through before it went in the oven. As for sauce, I often don't bother. Depends on what I threw in it.
Shirley, I have a recipe, not written down but in my head, that my mom made. But was wondering if anyone has a recipe that stands out. Do you make the lemon sauce? Or a rum sauce? Do you put raisins, nuts, cranberries in it? This is one of my favorite comfort foods in the cold months. I could actually make a meal of bread pudding and not eat anything else. It's cold here tonight, windy and dark and my mind goes back to cold winter days in Buffalo.
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