What is your favorite recipe for bread pudding with lemon sauce?
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Bread Pudding with lemon sauce
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Re: Bread Pudding with lemon sauce
Shirley, I have a recipe, not written down but in my head, that my mom made. But was wondering if anyone has a recipe that stands out. Do you make the lemon sauce? Or a rum sauce? Do you put raisins, nuts, cranberries in it? This is one of my favorite comfort foods in the cold months. I could actually make a meal of bread pudding and not eat anything else. It's cold here tonight, windy and dark and my mind goes back to cold winter days in Buffalo.A day patched with quilting Seldom unravels Sharon
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Re: Bread Pudding with lemon sauce
Originally posted by cv quilter View PostShirley, I have a recipe, not written down but in my head, that my mom made. But was wondering if anyone has a recipe that stands out. Do you make the lemon sauce? Or a rum sauce? Do you put raisins, nuts, cranberries in it? This is one of my favorite comfort foods in the cold months. I could actually make a meal of bread pudding and not eat anything else. It's cold here tonight, windy and dark and my mind goes back to cold winter days in Buffalo.
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Re: Bread Pudding with lemon sauce
There was a lady out here that added grated cheddar cheese to her bread pudding. To me, that was weird. I had some great bread pudding out on the Isleta Pueblo, but sadly the restaurant closed.K is for Karen 😊​ Albuquerque, NM..................
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Re: Bread Pudding with lemon sauce
No sauce on my bread pudding. Mine is so moist that I don't think it really needs it. I have had firmer bread pudding when out and the sauce was a nice addition for that type.
Now I'm hungry for bread pudding....Courage is being scared to death, and saddling up anyway. ~John Wayne
Quilting is my passion . . . chocolate is a close second!
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Re: Bread Pudding with lemon sauce
Originally posted by Hulamoon View PostI used to make bread pudding with bourbon sauce at the hotel. It was a good seller.A day patched with quilting Seldom unravels Sharon
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Re: Bread Pudding with lemon sauce
Oh for goodness sake! Now I have bread pudding on the brain, and since it's 9 degrees this morning it's a perfect day to add a yummy dessert to the ciabatta I had planned to bake. You all have made the weak-willed falloff the wagon with this thread.
Thanks, I think?
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