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    Ricotta pumpkin pie recipe

    This is for you Bubby, hope you like it. And you honestly cannot taste the ricotta cheese.

    1 9-inch pastry shell unbaked
    2 eggs
    1 cup ricotta cheese
    1- 16 oz can solid packed pumpkin
    3/4 cup brown sugar
    1- 5 oz can evap milk
    1-1/2 tsp pumpkin pie spice
    1 tsp vanilla
    1/2 tsp salt
    Whipped cream

    Preheat oven to 375. In mixing bowl beat eggs lightly, beat in cheese, blend till smooth. Add remaining ingredients (except whipping cream) & mix until well blended. Pour into pastry shell. Bake for 45 mins.

    You might need to cover loosely with foil the last 10-15 minutes. I bake until a crack forms, or you can just bake until knife inserted in middle comes out clean.

    #2
    Re: Ricotta pumpkin pie recipe

    Thank you....will give this a try for sure.
    sigpicwww.whisperofrose.blogspot.com


    Scottie Mom Barb

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      #3
      Re: Ricotta pumpkin pie recipe

      I'm going to give this a try too. Thanks.
      ***Kathy***

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        #4
        Re: Ricotta pumpkin pie recipe

        I don't normally like pumpkin pie but that sounds really great. I think I'll try that :-)
        https://forum.missouriquiltco.com/co.../icon_wave.gif
        Women are Angels. When someone break's our wings we will continue to fly-usually on a broomstick.We're flexible like that.

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          #5
          Re: Ricotta pumpkin pie recipe

          Love pumpkin....may have to try this.
          Blankets wrap you in warmth, quilts wrap you in love

          Marilyn......
          sigpic

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            #6
            Re: Ricotta pumpkin pie recipe

            I'm in charge of the pies for my sisters' house and pumpkin is the kind they want,, Do you suppose this tastes enough like pumpkin that they won't know I'm trying a new recipe?? Think I'll try one regular and this new one. It sounds so good.

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              #7
              Re: Ricotta pumpkin pie recipe

              Yes definitely it tastes 100% like pumpkin pie!

              Comment


                #8
                Re: Ricotta pumpkin pie recipe

                They made this as a cheesecake on Kelly Ripa this morning. Instead of regular pie crust, it was made from crushed gingersnap cookies and melted butter. Looked yummy. Recipe is on her website.
                pat.

                No rain....no rainbows!


                sigpic

                If you can't be nice.....BE QUIET!

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                  #9
                  Re: Ricotta pumpkin pie recipe

                  I'm going to try this. Sounds yummy. None of our stores sell the 5-oz cans of evap. milk so I'll have to remember to measure out what I need. I'm lucky to have an wonderful Italian market in town and they have the best ricotta in the world. Thanks for posting.

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                    #10
                    Re: Ricotta pumpkin pie recipe

                    I bought the ricotta at last (non available locally) and I'm ready to bake. Can't wait to taste the difference.
                    sigpicwww.whisperofrose.blogspot.com


                    Scottie Mom Barb

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                      #11
                      Re: Ricotta pumpkin pie recipe

                      Sounds delicious. Have to make it when we have company as family doesn't care for pumpkin pie and I would have to eat the entire pie myself. On second thought that isn't such a bad idea.

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                        #12
                        Re: Ricotta pumpkin pie recipe

                        GOING TO MAKE THIS FOR CHRISTMAS DESSERT.

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