Hi 
everyone.. this is my first time posting and thought it would be good to start with food, since we have to feed our husband, kids, family.. heck, even yourself.. When I know I'm going to have fun doing quilting. I plan this dish, and never fail me.. It called Cajun Spicey Chicken or Cajun Spicey Pork. . I take aprox 2 med or 1 large russet/ Idaho potatoes (peeled and cubed) per person, two long carrots per person, (peeled and sliced into 1/2 in.) * unless prefer more or less potatoes, carrot.. it what ever you want.. then I take either pork chops, pork steak or boneless/skinless chicken breast (I butterfly it if it thick).. and then a stick or oleo (I use parkay). put your potatoes and carrots in baking dish pan , sprinkle Tony Chachere's over carrots and potatoes.. Then put your meat on top of veggies,, with also adding more Tony Chachere's .. sliced oleo and place it all over on top of the meat.. (pork or chicken). cover with foil for half way cooking then finish cooking it uncover... bake at 350* for one hours... depending on amount,, it may take longer... PS this dish can be made ahead of time.keep refridgerate til ready . and bake when ready.. DELISH.. and easy. quick. simple..
everyone.. this is my first time posting and thought it would be good to start with food, since we have to feed our husband, kids, family.. heck, even yourself.. When I know I'm going to have fun doing quilting. I plan this dish, and never fail me.. It called Cajun Spicey Chicken or Cajun Spicey Pork. . I take aprox 2 med or 1 large russet/ Idaho potatoes (peeled and cubed) per person, two long carrots per person, (peeled and sliced into 1/2 in.) * unless prefer more or less potatoes, carrot.. it what ever you want.. then I take either pork chops, pork steak or boneless/skinless chicken breast (I butterfly it if it thick).. and then a stick or oleo (I use parkay). put your potatoes and carrots in baking dish pan , sprinkle Tony Chachere's over carrots and potatoes.. Then put your meat on top of veggies,, with also adding more Tony Chachere's .. sliced oleo and place it all over on top of the meat.. (pork or chicken). cover with foil for half way cooking then finish cooking it uncover... bake at 350* for one hours... depending on amount,, it may take longer... PS this dish can be made ahead of time.keep refridgerate til ready . and bake when ready.. DELISH.. and easy. quick. simple..
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