I made this for dinner tonight, and it was delicious. I cooked it longer in the oven, though. The thighs were large, and so after the first 12 minutes at 450, I turned down the temp to 350 and left them in for another 15 minutes. They were just fine - still very moist - with the additional cooking. This recipe is going into my rotation. I also made yellow rice and had the Birds Eye cauliflower in garlic sauce.
http://www.thekitchn.com/recipe-arno...-thighs-230550
http://www.thekitchn.com/recipe-arno...-thighs-230550
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