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Honey spice-rubbed pork tenderloin

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    Honey spice-rubbed pork tenderloin

    This recipe is from Kraftfoods.com and my husband swears it is the best he's ever had.

    1 pork tenderloin (1lb)
    1/4 c catalina salad dressing, divided
    1 tsp each chili powder, garlic powder and dry mustard
    1/2 tsp paprika
    1/4 tsp dried thyme leaves
    1 Tbsp honey

    Preheat oven to 425.
    Brush meat with 2 Tbsp of dressing. Mix dry ingredients, rub onto meat. Place in baking pan. Mix remaining 2 Tbsp dressing and the honey, set aside.

    Bake 15 min. brush with dressing/honey mixture. Bake an additional 10 min. Remove meat from oven, cover with foil and let sit 5 min before slicing.
    sigpic

    #2
    Re: Honey spice-rubbed pork tenderloin

    sounds yummy...maybe this Saturday I will try this, love pork tenderloin...
    Sew sew sew.
    So? So? So?

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      #3
      Re: Honey spice-rubbed pork tenderloin

      Sounds yummy. But you only bake it for 15, plus the additional 10 minutes? Just want to make sure. I have some pork to try this with.
      http://www.flickr.com/photos/quiltsbytrish
      http://quiltdreaming.blogspot.com
      http://pinterest.com/TrishLapp


      What if you woke up today and the only things you had were the things you thanked God for yesterday? :icon_hug:quilting trish

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        #4
        Re: Honey spice-rubbed pork tenderloin

        It's probably with one of those skinny loins. We buy our loins at Costco and then cut them up according to the diagram on the package. We get several chops and a couple of small roasts out of it, but it takes much longer than this amount of time to cook them because they are much bigger around. You could always use a meat thermometer.
        pat.

        No rain....no rainbows!


        sigpic

        If you can't be nice.....BE QUIET!

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          #5
          Re: Honey spice-rubbed pork tenderloin

          Thanks Pat - I think I will try this!!
          http://www.flickr.com/photos/quiltsbytrish
          http://quiltdreaming.blogspot.com
          http://pinterest.com/TrishLapp


          What if you woke up today and the only things you had were the things you thanked God for yesterday? :icon_hug:quilting trish

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            #6
            Re: Honey spice-rubbed pork tenderloin

            This sounds really good....thanks for posting the recipe.
            sigpicwww.whisperofrose.blogspot.com


            Scottie Mom Barb

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              #7
              Re: Honey spice-rubbed pork tenderloin

              Thank you Laura - we tried the pork tonight. It is very yummy and I will make it again. Surprisingly I had everything on hand already. I even added your name to my recipe card.
              http://www.flickr.com/photos/quiltsbytrish
              http://quiltdreaming.blogspot.com
              http://pinterest.com/TrishLapp


              What if you woke up today and the only things you had were the things you thanked God for yesterday? :icon_hug:quilting trish

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                #8
                Re: Honey spice-rubbed pork tenderloin

                I am honored. Glad you liked it. Do you think it would work for pork chops?
                sigpic

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                  #9
                  Re: Honey spice-rubbed pork tenderloin

                  I actually baked 4 boneless pork loin center chops. They were kind of thick so I baked them for 30 minutes, then an additional 15 after I put the dressing/honey on. We like our pork cooked well. DH didn't say anything but his usual thank you which means that he liked it so we will have it again.
                  http://www.flickr.com/photos/quiltsbytrish
                  http://quiltdreaming.blogspot.com
                  http://pinterest.com/TrishLapp


                  What if you woke up today and the only things you had were the things you thanked God for yesterday? :icon_hug:quilting trish

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                    #10
                    Re: Honey spice-rubbed pork tenderloin

                    Yummo! Gonna get a tenderloin and try it. Sounds simple and DH can do it on the Traeger! Doesn't sound like a long time to cook but the tenderloins do cook up pretty fast. Will probably use a meat thermometer before taking off the grill. Thanks for posting.
                    A day patched with quilting Seldom unravels Sharon

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                      #11
                      Re: Honey spice-rubbed pork tenderloin

                      My pork loin recipe recommends you cook until internal temp is 145 and then let sit for 10 minutes and internal temp should be 160. The skinny loins take about 20-25 minutes on my grill. I will have to try this combo. I usually use a dry rub.

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                        #12
                        Re: Honey spice-rubbed pork tenderloin

                        That looks really interesting. I'll definitely try it next month. Thank you!
                        https://forum.missouriquiltco.com/co.../icon_wave.gif
                        Women are Angels. When someone break's our wings we will continue to fly-usually on a broomstick.We're flexible like that.

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                          #13
                          Re: Honey spice-rubbed pork tenderloin

                          This is delicious. I cooked it slightly longer, because we like it well done, and it still stayed moist. Thank you for sharing this recipe. The only warning for others is that despite using spray in the pan it really made a mess in the pan. I will line my pan with foil next time so I can just throw it away.

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