Turtle Trifle
1 8oz package of softened cream cheese
1 1/2 cups of whipping cream
1 1/2 teaspoons vanilla extract
1 (2-lb) frozen pecan pie, thawed and cut into 1 inch cubes
1/2 cup chocolate fudge topping
1/2 cup caramel topping
1/2 cup chopped pecans, toasted
1. Beat cream cheese, whipping cream, and vanilla extract in a large bowl at medium speed with a mixer, 2 to 3 minutes or until smooth and firm.
2. Place half of pie cubes in bottom of a 4 qt trifle dish. Spread half of whipped cream mixture over pie cubes. Drizzle with half each of chocolate fudge topping and caramel topping. Sprinkle with half of chopped pecans. Repeat layers.
3. Cover and chill at least 1 hour or up to 8 hours.
1 8oz package of softened cream cheese
1 1/2 cups of whipping cream
1 1/2 teaspoons vanilla extract
1 (2-lb) frozen pecan pie, thawed and cut into 1 inch cubes
1/2 cup chocolate fudge topping
1/2 cup caramel topping
1/2 cup chopped pecans, toasted
1. Beat cream cheese, whipping cream, and vanilla extract in a large bowl at medium speed with a mixer, 2 to 3 minutes or until smooth and firm.
2. Place half of pie cubes in bottom of a 4 qt trifle dish. Spread half of whipped cream mixture over pie cubes. Drizzle with half each of chocolate fudge topping and caramel topping. Sprinkle with half of chopped pecans. Repeat layers.
3. Cover and chill at least 1 hour or up to 8 hours.
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