Here you go Lynn!
Spaghetti Salad
1 lb spaghetti
2 tomatoes, diced
1 carrot thinly sliced (I shred mine)
½ bottle salad supreme seasoning
16 oz bottle Italian salad dressing
2 cucumbers diced
1 red onion, diced (or Vidalias when they are in season)
2 stalks celery, thinly sliced
1 can ripe olives, drained, chopped
Cook spaghetti according to pkg; drain and cool.
Combine spaghetti and veggies.
Add salad seasoning and Italian dressing.
Combine all together and refrigerate.
Will keep several days; always best the second day.
If desired you can add chopped ham, salami or pepperoni
Spaghetti Salad
1 lb spaghetti
2 tomatoes, diced
1 carrot thinly sliced (I shred mine)
½ bottle salad supreme seasoning
16 oz bottle Italian salad dressing
2 cucumbers diced
1 red onion, diced (or Vidalias when they are in season)
2 stalks celery, thinly sliced
1 can ripe olives, drained, chopped
Cook spaghetti according to pkg; drain and cool.
Combine spaghetti and veggies.
Add salad seasoning and Italian dressing.
Combine all together and refrigerate.
Will keep several days; always best the second day.
If desired you can add chopped ham, salami or pepperoni
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