Hey everyone. I've been trying to find some super yummy vegetarian recipes and I was wondering if any of you had one to share.
Here's one I really like AND my meat eater hubby also enjoys. It's so easy to make, I've done it with a baby in one arm.
1 red bell pepper chopped (it doesn't have to be chopped perfect because you are going to blend it later)
3-4 large carrots chopped
1 med onion
3 cloves of garlic
1/2 tablespoon ginger
7 cups veg stock (or chicken stock if you aren't totally strict on being vegetarian - I use chicken stock)
1 cup RED lentils (MUST be red or it won't turn out very well)
splash of olive oil
salt and pepper
In a large pot, heat olive oil, chopped red pepper, carrots, chopped onion, chopped garlic, ginger, salt and pepper for 5 minutes on med heat.
Add stock and lentils and bring to a boil. Then cook for 25 minutes until carrots are tender.
Blend soup in a blender until smooth and ENJOY!
Here's one I really like AND my meat eater hubby also enjoys. It's so easy to make, I've done it with a baby in one arm.
1 red bell pepper chopped (it doesn't have to be chopped perfect because you are going to blend it later)
3-4 large carrots chopped
1 med onion
3 cloves of garlic
1/2 tablespoon ginger
7 cups veg stock (or chicken stock if you aren't totally strict on being vegetarian - I use chicken stock)
1 cup RED lentils (MUST be red or it won't turn out very well)
splash of olive oil
salt and pepper
In a large pot, heat olive oil, chopped red pepper, carrots, chopped onion, chopped garlic, ginger, salt and pepper for 5 minutes on med heat.
Add stock and lentils and bring to a boil. Then cook for 25 minutes until carrots are tender.
Blend soup in a blender until smooth and ENJOY!
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