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Teriyaki Sirloin Steak Recipe

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    Teriyaki Sirloin Steak Recipe

    Teriyaki Sirloin Steak Recipe

    Ingredients
    • 1/2 cup soy sauce
    • 1/4 cup canola oil
    • 1/4 cup packed brown sugar
    • 2 teaspoons ground mustard
    • 2 teaspoons ground ginger
    • 1 teaspoon garlic powder
    • 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)
    Directions
    • In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. I usually forget to do this the night before so even marinating several hours is OK.
    • Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness. Yield: 4-6 servings.
    I make kabobs using this recipe. After marinating meat, cut into cubes then make shish kabobs using green and red peppers, onions, mushrooms and cherry tomatoes. This makes a great summer meal served over rice.
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