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Spaghetti Pie

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    Spaghetti Pie

    Spaghetti Pie

    • 1 package Spaghetti, Broken Into 2 Inch Pieces (12-16 Ounce Box)
    • 1-½ pound Hamburger
    • 1 whole Medium Onion, Chopped
    • ¼ cups Green Pepper, Chopped
    • 2 Tablespoons Margarine Or Butter
    • ⅓ cups Kraft Parmesan Cheese
    • ½ teaspoons Salt
    • ¼ teaspoons Pepper
    • 1 whole Egg Well Beaten
    • 1 jar Spaghetti Sauce (14 Ounce Jar)
    • 1 teaspoon Sugar
    • ½ teaspoons Dried Oregano
    • ½ teaspoons Garlic Salt
    • 8 ounces, weight Cottage Cheese
    • 2 cups Mozzarella Cheese
    Preparation Instructions
    Brown beef with onion and green pepper in large skillet.
    Meanwhile, prepare pasta as box recommends.
    When pasta is done, set aside. Mix margarine, parmesan cheese, salt, pepper, and egg until combined. Add to the cooked pasta pieces and stir. Spread on the bottom of a 9×13 pan.
    When meat is brown, drain the grease and add to the skillet your jar of spaghetti sauce, sugar, oregano and garlic salt and stir to combine.
    To assemble your ‘pie’, spread cottage cheese over the noodle ‘crust’. Next layer in the meat and sauce mixture.
    Bake for 30 minutes at 350. Remove from oven and cover with shredded mozzarella. Bake for another 10 minutes.

    Re: Spaghetti Pie

    I had completely forgotten about this recipe - My husband's grandmother was visiting and we made this - she totally loved it. Thanks for the memory - I'll make this next week and think of her.