Creamy Chicken Noodle soup
1 chicken or about 2 pounds of chicken parts, or chicken breasts with skin
1 quart canned chicken broth
2 large carrots, sliced
1 large onion, chopped
2 ribs of celery, sliced
2 tablespoons minced fresh parsley OR 1 teaspoon dried parsley flakes
1 teaspoon Lawry's seasoned salt or regular salt to taste
1/4 teaspoon black pepper
1 cup uncooked thin noodles ( I use Oakland noodles, found at County Market and Rawhide Meat)
1 can cream of chicken soup
Place chicken and broth in a sauce pan. Bring to a boil then cover and turn to simmer until tender. Dip out the chicken. Remove skin and bones. Cut chicken meat in bite-sized pieces and return to pot. Add carrots, onion, celery, parsley, salt, and pepper. Cover and bring back to a boil, then turn to simmer until veggies are tender, about 30 minutes. Remove lid and add noodles. Cook uncovered on heat just high enough to keep the liquid boiling gently. Do not overcook as noodles should be al dente. When done, stir in soup and heat through. Makes about 4 servings.
1 chicken or about 2 pounds of chicken parts, or chicken breasts with skin
1 quart canned chicken broth
2 large carrots, sliced
1 large onion, chopped
2 ribs of celery, sliced
2 tablespoons minced fresh parsley OR 1 teaspoon dried parsley flakes
1 teaspoon Lawry's seasoned salt or regular salt to taste
1/4 teaspoon black pepper
1 cup uncooked thin noodles ( I use Oakland noodles, found at County Market and Rawhide Meat)
1 can cream of chicken soup
Place chicken and broth in a sauce pan. Bring to a boil then cover and turn to simmer until tender. Dip out the chicken. Remove skin and bones. Cut chicken meat in bite-sized pieces and return to pot. Add carrots, onion, celery, parsley, salt, and pepper. Cover and bring back to a boil, then turn to simmer until veggies are tender, about 30 minutes. Remove lid and add noodles. Cook uncovered on heat just high enough to keep the liquid boiling gently. Do not overcook as noodles should be al dente. When done, stir in soup and heat through. Makes about 4 servings.
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