ABSOLUTELY THE BEST RIBS EVER!
Take a broiler pan and fill the bottom section of the broiler pan with water about half full.
On the top section (the part with the slits in it) lay out your ribs.
You may add a rub or sauce at this time or leave them plain.
Cover the pan with foil and fold edges under to seal in the steam as they cook.
Place in oven at 300 degrees for 2 1/2 to 3 hours.
Remove foil carefully as steam will be very hot.
Now all the grease is down in the bottom pan with the water and the ribs are completely cooked and tender.
All you need to do is finish them up on the grill or under the broiler with sauce.
For grill: place ribs on grill and coat with favorite bbq sauce. Grill on each side just a few minutes until crispy.
For broiler: add bbq sauce and broil for a few minutes on each side. Watch closely because sugar in the bbq sauce will burn quickly.
If you have never tried a rub, please try this one. Ahhh the flavor!
BBQ Rub
1 cup brown sugar
1/2 cup granulated sugar
½ cup kosher salt (used less)
½ cup paprika
2 tbsp dried onion
1 tbsp dry mustard
1 Creole seasoning
1 tbsp chili powder
1 tbsp red pepper- don’t use
1 tbsp cumin
1 tbsp black pepper
Mix and store in an airtight container. Use hands to rub into the ribs and be sure to remove the membrane on baby back ribs. I have done this the day before cooking.
Take a broiler pan and fill the bottom section of the broiler pan with water about half full.
On the top section (the part with the slits in it) lay out your ribs.
You may add a rub or sauce at this time or leave them plain.
Cover the pan with foil and fold edges under to seal in the steam as they cook.
Place in oven at 300 degrees for 2 1/2 to 3 hours.
Remove foil carefully as steam will be very hot.
Now all the grease is down in the bottom pan with the water and the ribs are completely cooked and tender.
All you need to do is finish them up on the grill or under the broiler with sauce.
For grill: place ribs on grill and coat with favorite bbq sauce. Grill on each side just a few minutes until crispy.
For broiler: add bbq sauce and broil for a few minutes on each side. Watch closely because sugar in the bbq sauce will burn quickly.
If you have never tried a rub, please try this one. Ahhh the flavor!
BBQ Rub
1 cup brown sugar
1/2 cup granulated sugar
½ cup kosher salt (used less)
½ cup paprika
2 tbsp dried onion
1 tbsp dry mustard
1 Creole seasoning
1 tbsp chili powder
1 tbsp red pepper- don’t use
1 tbsp cumin
1 tbsp black pepper
Mix and store in an airtight container. Use hands to rub into the ribs and be sure to remove the membrane on baby back ribs. I have done this the day before cooking.
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