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Big Sandwich

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    Big Sandwich

    Big Sandwich
    Serves 8

    1 loaf French bread
    2 tbsp horseradish
    1/2 lb cook roast beef, thinly sliced
    2 tbsp mustard
    1/2 lb ham or turkey
    4 slices Swiss cheese
    2 tbsp mayonnaise
    1 small tomato, thinly sliced
    6 slices bacon, cooked crisp
    4 slices American cheese
    1 small onion, thinly sliced
    1/4 cup butter or margarine, melted
    1 tbsp sesame seeds
    1/2 tsp onion salt

    Slice bread horizontally into five equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon.

    Add the next slice of bread; top with American cheese and onion. Cover
    with remaining bread. Combine butter, sesame seeds and onion salt; brush
    over top and sides of loaf. Place on a baking sheet; loosely tent with
    heavy-duty foil.
    Bake at 400 F degrees for 15-20 minutes or until heated through.
    Can put on grill to heat, just put in heavy foil.