Big Sandwich
Serves 8

1 loaf French bread
2 tbsp horseradish
1/2 lb cook roast beef, thinly sliced
2 tbsp mustard
1/2 lb ham or turkey
4 slices Swiss cheese
2 tbsp mayonnaise
1 small tomato, thinly sliced
6 slices bacon, cooked crisp
4 slices American cheese
1 small onion, thinly sliced
1/4 cup butter or margarine, melted
1 tbsp sesame seeds
1/2 tsp onion salt

Slice bread horizontally into five equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon.

Add the next slice of bread; top with American cheese and onion. Cover
with remaining bread. Combine butter, sesame seeds and onion salt; brush
over top and sides of loaf. Place on a baking sheet; loosely tent with
heavy-duty foil.
Bake at 400 F degrees for 15-20 minutes or until heated through.
Can put on grill to heat, just put in heavy foil.