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DUMP CAKE

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  • QueenAngie
    replied
    Re: DUMP CAKE

    Always a favorite! Fun to use a different fruit filling for a variety.

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  • toggpine
    replied
    Re: DUMP CAKE

    My mom also makes this. She has used a variety of fillings over the years. The cherry one is her most common flavor. I have added frozen blueberries to apple filling as well. I think mom melts the butter and pours it over the cake mix and instead of nuts she uses flaked/shredded coconut. She uses foil as a cover to keep the coconut from burning and removes it near the end to brown the coconut and crisp the top.
    Lynn, I hope you and your family like it!

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  • Dragonfly
    replied
    Re: DUMP CAKE

    I messaged this recipe to my daughter, (she bakes so much better than I do), told her to try it so I could see how it is supposed to work out. She was thoroughly amused that I want her to be the test kitchen. Sadly she was missing one item but has now gone shopping...we shall see. It does sound so yummy.

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  • SuzyQue
    replied
    Re: DUMP CAKE

    Another of my favorite go to recipes. Generally have everything on hand to make it. Simple, good, and reliable! Thanks for sharing.

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  • bakermom
    replied
    Re: DUMP CAKE

    My momused to make this. It is so good! thanks for reminding me.

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  • mollys learning to quilt
    replied
    Re: DUMP CAKE

    That sounds yummy! Thankyou

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  • mlt150
    started a topic DUMP CAKE

    DUMP CAKE

    DUMP CAKE

    1 (16-ounce) can crushed pineapple
    1 (21-ounce) can cherry pie filling
    1 (18.25-ounce) package yellow cake mix
    1/2 cup butter, chilled
    1/2 cup chopped nuts
    Preheat oven to 350°F. Grease well a 13 x 9 x 2-inch pan.
    Dump pineapple (including juice) into the prepared pan; spread evenly.

    Dump cherry pie filling over pineapple, spreading evenly.

    Dump yellow cake mix over the top, spreading evenly.

    Cut cold butter into 1/4-inch slices and arrange over the top. Sprinkle with nuts.

    Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean (about 40 minutes).
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