DUMP CAKE

[mlt150]

DUMP CAKE

1 (16-ounce) can crushed pineapple
1 (21-ounce) can cherry pie filling
1 (18.25-ounce) package yellow cake mix
1/2 cup butter, chilled
1/2 cup chopped nuts
Preheat oven to 350°F. Grease well a 13 x 9 x 2-inch pan.
Dump pineapple (including juice) into the prepared pan; spread evenly.

Dump cherry pie filling over pineapple, spreading evenly.

Dump yellow cake mix over the top, spreading evenly.

Cut cold butter into 1/4-inch slices and arrange over the top. Sprinkle with nuts.

Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean (about 40 minutes).

[mollys learning to quilt]

Re: DUMP CAKE

That sounds yummy! Thankyou

[bakermom]

Re: DUMP CAKE

My momused to make this. It is so good! thanks for reminding me.

[SuzyQue]

Re: DUMP CAKE

Another of my favorite go to recipes. Generally have everything on hand to make it. Simple, good, and reliable! Thanks for sharing.

[Dragonfly]

Re: DUMP CAKE

I messaged this recipe to my daughter, (she bakes so much better than I do), told her to try it so I could see how it is supposed to work out. She was thoroughly amused that I want her to be the test kitchen. Sadly she was missing one item but has now gone shopping...we shall see. It does sound so yummy.

[toggpine]

Re: DUMP CAKE

My mom also makes this. She has used a variety of fillings over the years. The cherry one is her most common flavor. I have added frozen blueberries to apple filling as well. I think mom melts the butter and pours it over the cake mix and instead of nuts she uses flaked/shredded coconut. She uses foil as a cover to keep the coconut from burning and removes it near the end to brown the coconut and crisp the top.
Lynn, I hope you and your family like it!

[QueenAngie]

Re: DUMP CAKE

Always a favorite! Fun to use a different fruit filling for a variety.