Mexican Chicken dip

[mlt150]

Mexican Chicken Dip

2 cans chicken

1 -12 oz jar salsa, mild or hot

1 envelope of taco seasoning

1 can chopped green chiles

8 oz chedder cheese or more if you like



Drain one can of chicken, saving juice in the other. Stir in rest of ingredients, keeping some cheese for the top. Put into a 8 x 8 pan and bake at 350 for 30 to 35 minutes. This is also good served in a taco.

[SuzyQue]

Re: Mexican Chicken dip

OH< YUM! This sounds fantastic! I would love to read all your cookbooks!.....but I love you sharing your best recipes here! I will try this one asap! It sounds so yummy! Thanks! SuzyQue