Mexican Chicken Dip
2 cans chicken
1 -12 oz jar salsa, mild or hot
1 envelope of taco seasoning
1 can chopped green chiles
8 oz chedder cheese or more if you like
Drain one can of chicken, saving juice in the other. Stir in rest of ingredients, keeping some cheese for the top. Put into a 8 x 8 pan and bake at 350 for 30 to 35 minutes. This is also good served in a taco.
2 cans chicken
1 -12 oz jar salsa, mild or hot
1 envelope of taco seasoning
1 can chopped green chiles
8 oz chedder cheese or more if you like
Drain one can of chicken, saving juice in the other. Stir in rest of ingredients, keeping some cheese for the top. Put into a 8 x 8 pan and bake at 350 for 30 to 35 minutes. This is also good served in a taco.
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