Announcement

Collapse
No announcement yet.

Mexican Chicken dip

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Mexican Chicken dip

    Mexican Chicken Dip

    2 cans chicken

    1 -12 oz jar salsa, mild or hot

    1 envelope of taco seasoning

    1 can chopped green chiles

    8 oz chedder cheese or more if you like



    Drain one can of chicken, saving juice in the other. Stir in rest of ingredients, keeping some cheese for the top. Put into a 8 x 8 pan and bake at 350 for 30 to 35 minutes. This is also good served in a taco.

    #2
    Re: Mexican Chicken dip

    OH< YUM! This sounds fantastic! I would love to read all your cookbooks!.....but I love you sharing your best recipes here! I will try this one asap! It sounds so yummy! Thanks! SuzyQue

    Comment

    Working...
    X