No announcement yet.

Barbecue Beans

  • Filter
  • Time
  • Show
Clear All
new posts

    Barbecue Beans

    Barbecue Beans

    Drain 7 -15 oz cans of beans, but be sure to include a can of green beans and yellow wax beans.
    Connie also uses the following:
    Black beans
    Pinto beans
    Red kidney beans
    Navy beans
    Green lima beans or white kidney beans
    Any kind will do, but it is nice to vary the colors.
    Gently mix the drained beans. In a Crockpot, layer beans and barbecue sauce, starting with the sauce. Heat until very hot and cooked down, about 2 to 3 hours. Keep lid ajar.

    Rena Tomaw’s BBQ Sauce

    2 cups ketchup
    1/2 cup onion flakes (use less)
    1/4 cup vinegar
    2 cups brown sugar
    Salt/pepper to taste
    1 tbsp Worcestershire sauce

    Simmer for 45 minutes.