ANY BERRY COOKIE COBBLER
2 bags (12 ounces each) frozen mixed berries, thawed
1 container (21-ounce) apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 roll (18-ounce) prepared sugar cookie dough, Pillsbury
Vanilla ice cream,
Preheat oven to 350 degrees.
In a large bowl, mix berries, apple pie filling, sugar, and cinnamon.
Transfer fruit mixture to a baking dish. I use a glass 9 x 13.
Crumble cookie dough over fruit, covering thickly and completely.
Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes.
Serve warm with ice cream.
2 bags (12 ounces each) frozen mixed berries, thawed
1 container (21-ounce) apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 roll (18-ounce) prepared sugar cookie dough, Pillsbury
Vanilla ice cream,
Preheat oven to 350 degrees.
In a large bowl, mix berries, apple pie filling, sugar, and cinnamon.
Transfer fruit mixture to a baking dish. I use a glass 9 x 13.
Crumble cookie dough over fruit, covering thickly and completely.
Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes.
Serve warm with ice cream.
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