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Pan Fried Salmon

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  • Blondie
    replied
    Re: Pan Fried Salmon

    I love grilled salmon. I like to take a salmon steak, place it in foil with some butter, salt pepper and lemon and just grill it. It is so flaky and yummy. Will have to try the mustard stuff. Sounds great to me.

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  • SuzyQue
    replied
    Re: Pan Fried Salmon

    Yummmmm! More great recipes to try! Love them! Keep them coming! SuzyQue

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  • Sandy Navas
    replied
    Re: Pan Fried Salmon

    I do a salmon in a cast iron skillet (oven-safe) and 'brown' quickly on the skin side, flip for about a minute and then turn back over on the skin side. Then I slather the top with Dijon mustard, layer with sliced onions, sprinkle with lemon juice and grated Parmesan cheese with some Paprika for 'color'. I stick in a 400 degree F oven for 7 minutes and it is FABULOUS!!!

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  • SuzyQue
    replied
    Re: Pan Fried Salmon

    This is what's for lunch tomorrow! I am thawing the salmon now! YUMMY! Can't wait! Thanks for sharing! SuzyQue

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  • mlt150
    started a topic Pan Fried Salmon

    Pan Fried Salmon

    Pan Fried Salmon

    Four Salmon fillets
    3 tbsp soy sauce
    2 tbsp Dijon mustard
    1 tbsp olive oil
    1/2 tsp garlic minced (I use crushed, in the jar)

    Mix marinade and pour over salmon. Marinade for at least ½ hour. Pan Fry in skillet spayed with pam. Cook three minutes on each side or until flakey. You can also bake for 20 minutes or grill.
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