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Cherry Cobbler

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    Cherry Cobbler

    Cherry Cobbler
    2 Pillsbury pie crust
    2 cans tart cherries
    2 cups sugar
    6 TBSP flour
    1 cup of juice from cherries
    *I added 1 tsp of almond flavoring

    Place pie crust in 9 x 13 glass dish and cut the dough so it goes half way up the sides. Keep extra dough for top.
    Mix flour and sugar well. Add the cherry juice, mix.
    Add the cherries and mix.
    Place into pie crust.
    Cut extra dough to place on top.

    #2
    Re: Cherry Cobbler

    thanks for the recipe but at what temperature do you bake it at ...thanks
    "DO NOT CRITICIZE UNTIL YOU HAVE WALKED A MILE IN MY SHOES."
    :icon_heh::icon_wave::

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      #3
      Re: Cherry Cobbler

      Mmmmmm!! Yum, my husband LOVES cherry pie!! I'm going to have to try this out!!

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        #4
        Re: Cherry Cobbler

        Originally posted by sewhot View Post
        Mmmmmm!! Yum, my husband LOVES cherry pie!! I'm going to have to try this out!!
        Bake at 350.

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          #5
          Re: Cherry Cobbler

          I look at these recipes you've been posting and put on a couple pounds each day! Thanks!! :-)
          Sometimes, when there's a raging fire,
          it's best not to try to put it out with gasoline.

          "...pal carajo con la negatividad..."

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