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Perfect Potato Salad

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    Perfect Potato Salad

    Perfect Potato Salad

    5 cups cubed potatoes, about 4-5 large potatoes
    1 cup chopped Vidalia onion
    1/2 cup chopped celery
    1 cup sweet pickles, chopped
    1 tsp salt
    1/2 tsp. celery seed
    fresh cracked pepper
    2 tsp. apple cider vinegar
    2 tsp sugar
    1 1/2 cups mayonnaise
    4 hard cooked eggs, chopped

    In a large pot, cover potatoes and eggs (in their shells) with water, cover and bring to a simmer. Simmer for about 15 minutes or until potatoes are fork tender but not mushy. While potatoes are cooking measure out the rest of the ingredients in a large bowl. Drain the cooked potatoes, peel and chop eggs. While the potatoes and eggs are hot add to the rest of the ingredients, stirring well. Check seasoning and add more salt if needed. Let cool on counter one hour then transfer to the refrigerator and chill. It is even better the next day.

    Re: Perfect Potato Salad

    I've got to print this off - sounds yummy!