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California Casserole

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    California Casserole

    California Casserole

    2 packages frozen California blend frozen vegetables
    1 1/2 cups prepared rice
    1 can mushroom soup
    1- 16 oz cheese whiz

    Thaw vegetables and prepare rice. Mix, add soup and cheese.
    Put into a buttered, 9x13 pan. Bake 30 minutes at 350. Last five minutes top with canned onion rings and finish baking.
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